All this month, kitsch Belgian restaurant Belgo is offering an Oktoberfeast menu to celebrate … erm … feasting … in … erm … October. Good ole Belgian favourites such as moules blanches (mussels cooked in brugs witbier with bacon lardons) and carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar) are among the substantial menu fillers available. And (get this) there’s beer too. YAY! Beer. Those Belgians do beer so well.......