Any menu that includes a course called “pre dessert” is the sort of menu Londonist can appreciate. And if that menu happens to be a seven course seasonal chocolate menu dreamed up over six months of tasting and experimenting by Almeida head chef, Alan Jones, and chocolatier, Paul A Young … ? Well, Londonist can confirm that we’d love every last morsel of it! Last night, Londonist bopped over to Almeida for a sneak......